The taste of perfection.
Rethinking filter coffee.
Full aroma development with small and large preparation quantities, intense, but a less bitter taste and hot coffee enjoyment – the Melitta® epour® sets new standards in filter coffee preparation and allows coffee enjoyment at its best. Every detail is devised to perfect coffee preparation: the rotating water outlet with individual brewing profiles, the pre-brewing function and the constantly high brewing temperature together create a taste experience that will impress you.
360° rotating water outlet
Dampens the coffee particularly evenly and precisely.
Sometimes one detail can change everything. Melitta Bentz realised this back in 1908. Her seemingly small, but game-changing idea – the coffee filter – revolutionised coffee preparation at the time. Over 100 years later, the Melitta® epour® is creating a new milestone with its leading-edge brewing technology in which every detail is designed for perfect coffee enjoyment. Melitta® epour® – The taste of perfection.
The 360° rotating water outlet with alternating direction ensures precise and even distribution of the hot water. The coffee is therefore dampened with water in an optimum way that is inspired by the circling motions when you prepare filter coffee by hand.
Thanks to the pre-brewing function, the coffee is first dampened with hot water before the actual start of brewing and then has a short time to expand. This allows the coffee to bloom slowly and the fine coffee aroma to develop fully.
Since quantity counts in addition to quality, the Melitta® epour® automatically switches between four different brewing profiles to extract the coffee optimally according to the amount being prepared. This guarantees an ideally balanced taste – no matter whether only a small quantity or several cups of coffee are being prepared.
The unmistakable taste of filter coffee is achieved when the hot water hits the ground coffee and the contact time is comparatively short. The high-power heating element in the Melitta® epour® guarantees an ideal, constantly high brewing temperature of 92 to 96°C and the innovative water distribution an optimum brewing time of four to six minutes.
The brewing technology of the Melitta® epour® has been awarded the seal of the renowned European Coffee Brewing Centre (ECBC) in Oslo. The label is awarded only to coffee machines that meet the highest European quality standards for coffee preparation. Outstanding coffee quality under hand and seal – this is why we give an extended manufacturer’s three-year guarantee for the Melitta® epour®.
The Melitta® epour® is easy to operate thanks to the innovative touch panel. You can activate and deactivate the pre-brewing function with the PRE-BREW button. Furthermore, you have the option of controlling the direction of rotation of the water outlet manually by using the CONTROL button. You can also program an individual brewing profile in “Barista Mode”.
- Leading-edge brewing technology
- The rotating 360° water outlet
- The pre-brewing function
- Innovative brewing profiles
- Optimum brewing temperature and time
- An award winner
- The touch panel
Sometimes one detail can change everything. Melitta Bentz realised this back in 1908. Her seemingly small, but game-changing idea – the coffee filter – revolutionised coffee preparation at the time. Over 100 years later, the Melitta® epour® is creating a new milestone with its leading-edge brewing technology in which every detail is designed for perfect coffee enjoyment. Melitta® epour® – The taste of perfection.